This week I talked about “An Edible History of Humanity” on The Forum, an excellent BBC World Service show which puts together three guests from entirely different fields to see what happens: in this case an Australian expert on fire, a Romanian Dadaist poet, and me. (You can hear the show here.) One of the guests is also invited to present a slightly silly “60 second idea” to improve the world, so I proposed making everyone over the age of 40 play video games. (You can hear that bit here.) After the show had been recorded, but before it aired, Charlie Brooker in The Guardian published a very good list of games that everyone should try, which is very much in the same vein; his choices were bang on. Anyway, back to the food. I recently contributed to the Spiked debate on the future of food and did a Q&A on the book for Mother Nature Network. I’m also taking part in an event in New York in January linked to the Silk Road exhibition at the American Museum of Natural History. I’ll be talking about the connections between food, trade and cultural exchange, along with a history professor and a chef. I’m the glue, I guess. I love the AMNH because of the planetarium, the whale, the dinosaur exhibits laid out in evolutionary order (take that, creationists), and because it does amazing things like this.